Filet Mignon is a very special cut of beef that is a symbol of luxury. The name mignon means dainty or small. It is frequently served as the main course in restaurants on Valentine’s Day.
In 1904 a man by the name of William Sidney Porter under the pen name of O. Henry wrote a 25 story novel called "The Four Million" where he highlighted the luxury of Filet Mignon. He wrote about it multiple times as a representation of romance and as a decadent treat.
Argentine in its origins, Chimichurri is typically made of finely-chopped parsley, minced garlic, oregano and white vinegar – though there are regional variations, with Uruguay adding red pepper flakes for an added kick.
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